Remember summer nights spent toasting marshmallows over a crackling campfire? Crisp graham crackers layered with perfectly toasty marshmallows and melty chocolate? We remember those s’more-filled days fondly and are here to help you recreate this childhood favorite (only even better than you remember).
In this class, we’ll teach you to make our beloved cinnamon- and ginger-spiced Graham Crackers. They're perfectly crisp, flavorful, not too sweet, and made from freshly milled, regional soft white whole wheat flour; honey; and ginger.
Then we’ll have fun making Vanilla Marshmallows*. You won’t believe the difference between your homemade marshmallows and the packaged varieties of your childhood. Join us and increase the flavor of your s’mores by 100%.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, and the graham crackers and marshmallows you made in class.
In-Person: We'll end class with a tasting and you'll also go home with some great coupons.
* Please note, our marshmallow recipe calls for beef-based gelatin; substitutions cannot be made.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|---|---|---|---|
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Saturday, June 27, 2026 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | Sold out | Add me to the waitlist |
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Saturday, August 8, 2026 - 8:00am - 12:00pm EDT |
In-Person | $135.00 | 10 spots left |
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Additional Products
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
This kit is not required for classes.