In this corner, we have Lemon Merenga Tart! Her lemon curd filling is nestled into a crisp, pâte sucrée tart shell and topped with toasted meringue. She packs a fresh burst of lemon that’s sure to get your taste buds dancing.
And in this corner, we have Key Lime Pie! Her lime-laden creamy filling made with a bit of sour cream and Florida Key Lime juice is tucked in a buttery graham cracker crust. Get ready for a sassy slice of sweet and tart that will make sunny days even sunnier.
Which fresh-squeezed, sweet-tart dessert will win the smackdown?! Only you can decide in this hands-on class—you’ll make them both and choose the ultimate citrus champion for yourself.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the pie and tart you made in class.
In-Person: We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.
Virtual: Please visit our Virtual Class Page for all of the instructions you need to be prepared for class. The most important preparations are measuring all of your ingredients before class, making sure you have all the equipment needed, and being ready to use Zoom.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|---|---|---|---|
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Saturday, May 30, 2026 - 1:15pm - 5:30pm EDT |
Virtual Virtual | $85.00 | 10 spots left |
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Saturday, May 30, 2026 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | Sold out | Add me to the waitlist |
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Sunday, August 16, 2026 - 1:15pm - 5:30pm EDT |
Virtual Virtual | $85.00 | 11 spots left |
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Sunday, August 16, 2026 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | 4 spots left |
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