• Both Bread and Pastry Bake-cations available
• 4 days of hands-on instruction
• Taught by Zingerman's Bakehouse owners and bakers
• Learn recipes and methods that make Zingerman's one of the premiere bakers in the U.S.
• Include lunches at Zingerman's Delicatessen and Zingerman's Roadhouse
• Taught in Ann Arbor, a world-class university town with great restaurants, entertainment, arts and culture
• Intensive learning of techniques for straight doughs, liquid sponges, naturally leavened sourdoughs, creaming method, yeasted sweet doughs, laminated doughs, pulling strudel, and flaky pie crusts.

4 full days (8am-5pm)/$1000

Bread Class learns
Flat breads
Quick breads
Rye
Challah
Brioche
Sesame Semolina
French Baguettes
Focaccia
Pain de Montagne
Pecan Raisin

Pastry Class learns
Cake baking
Pie making
Croissant
Danish
Scones
Sticky buns
Pate a choux
Strudel
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