• Both Bread and Pastry Bake-cations available
  • 4 days of hands-on instruction
  • Taught by Zingerman's Bakehouse owners and bakers
  • Learn recipes and methods that make Zingerman's one of the premiere bakers in the U.S.
  • Include lunches at Zingerman's Delicatessen and Zingerman's Roadhouse
  • Taught in Ann Arbor, a world-class university town with great restaurants, entertainment, arts and culture
  • Intensive learning of techniques for straight doughs, liquid sponges, naturally leavened sourdoughs, creaming method, yeasted sweet doughs, laminated doughs, pulling strudel, and flaky pie crusts.

4 full days (8am-5pm)/$1000

Bake-cation Package (bread)

No classes scheduled.

Bake-cation Package (pastry)

No classes scheduled.

See you in Spring 2009!

Bread Class learns
Flat breads
Quick breads
Rye
Challah
Brioche
Sesame Semolina
French Baguettes
Focaccia
Pain de Montagne
Pecan Raisin

Pastry Class learns
Cake baking
Pie making
Croissant
Danish
Scones
Sticky buns
Pate a choux
Strudel
International cookies


Zingerman's Bakehouse doesn't just teach people how to BAKE at home, we also share how we run our bakery business. If you are a professional baker, looking to improve your management skills or bakery operations, visit ZingTrain.com for information on ZingTrain seminars and custom consulting.


BAKE! 3711 Plaza Dr. Ann Arbor, MI 48108 | 734-761-7255 · Fax 734-761-2190 · 7am-6pm daily

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