Boston Cream Pie

Zingerman's boston cream pie recipe
A 4 Component & Technique Class! In spite of its name, Boston Cream Pie is in fact a cake. It also happens to be the official dessert of Massachusetts. In this class you’ll make and assemble all the components of our version of this historic dessert: vanilla chiffon cake layers, vanilla bean pastry cream, vanilla Swiss butter cream and rich dark chocolate ganache. Take one bite and you'll know why it has a whole state so devoted to it, as well as Bakehouse customers and staff.

You'll go home with our recipes, the knowledge to recreate them at home, a finished 9" Boston Cream Pie, and great coupons.

Sunday, April 2, 2017 1:00pm-5:00pm
$125.00 3 spots left

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Always very thorough instruction, good hands on experience. Your prep work makes everything seem easy!” - Marcia D.