Ever wonder how to make those tender hollow eclair shells? Well, join us to find out in this hands-on class! We'll teach you the basic techniques of creating Pâte à Choux (pronounced, pot-a-shoo) dough. You'll make your own eclairs, along with our Vanilla Bean Pastry Cream to fill them, and chocolate ganache for a delicious glossy finish. These recipes will kick your entertaining up several notches.
Virtual: You'll need a stand mixer or a hand-held mixer to make the Pate a Choux and the pastry cream, as well as a pastry bag and a closed star tip such as Ateco 848.
Additional Products
Everything Pastry Baking Kit
Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards—10x14-inch rectangle, 9-inch round, and a 12-inch round. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
| Dates for the Class | Class Format | Price | Class Status | Register |
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Saturday, May 18, 2024 - 1:30pm - 3:30pm EDT |
Virtual Virtual | $65.00 | 14 spots left |
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Saturday, July 20, 2024 - 1:30pm - 3:30pm EDT |
Virtual Virtual | $65.00 | 22 spots left |
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