Ever wonder how those smooth fancy fondant-covered cakes are made? What exactly IS fondant anyway? In this class we take you through the steps of making your own fondant that actually tastes good. That’s right, fresh hand-made fondant from scratch! We'll show you the basic techniques for coloring, shaping and cutting out fondant. Then you'll split, fill, cover and decorate your own cake to take home. The next time there’s a birthday in your house, you’ll know how to make a cake that will leave everyone asking “How did you DO that?!”You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 6" cake you decorated in class, fondant to use later and great coupons.
Saturday, April 15, 2017 1:30pm-5:30pm
SOLDOUT - Add me to the waitlist
Saturday, May 27, 2017 8:00am-12:00pm
||$125.00||11 spots left||
I will no longer fear homemade bread making. - Chandra W.