These holiday breads are full of the richest ingredients the season can offer: dried fruit, walnuts, almonds, cinnamon, rum, butter, and vanilla. We'll be baking traditional German Stollen and Hungarian Walnut Beigli, as well as demonstrating Swedish Limpa. These are the kind of breads that invite you to stay in bed and eat a warm slice with a glass of champagne. A truly decadent gift to yourself for the holidays. Or if you are up for sharing, serve them at the office potluck. You'll become a legend!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two beigli, two stollen and great coupons.
No upcoming classes scheduled at this time.
It was amazing. Technique and confidence can't be learned from a cookbook. While each of the recipes is simple enough to be made at home, without this class I wouldn't have attempted them. - Marlene J.