More Really Good Multi-Grain Breads

Zingerman's Bakehouse Bread Class
Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repetoire and yours. In this class you’ll bake a multi-grain boule made with whole wheat, farina and oats, a quinoa and flax seed sandwich loaf, and kamut and fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 loaves of bread and great coupons.


Sunday, August 20, 2017 1:00pm-5:00pm
$100.00 12 spots left
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(optional) Email address for class reminders
Thursday, August 24, 2017 5:30pm-9:30pm
$100.00 11 spots left
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(optional) Email address for class reminders
Saturday, September 16, 2017 1:30pm-5:30pm
$100.00 10 spots left
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(optional) Email address for class reminders
Friday, October 20, 2017 1:00pm-5:00pm
$100.00 8 spots left
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(optional) Email address for class reminders
Saturday, November 4, 2017 8:00am-12:00pm
$100.00 12 spots left
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(optional) Email address for class reminders
Sunday, January 21, 2018 1:00pm-5:00pm
$100.00 10 spots left
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(optional) Email address for class reminders

It was awesome, fun, informative and I'm a fan of delicious flavor! - David C.