Savory Baking

Zingerman's lángos recipe

Some of our most delectable savory recipes have been brought together for one dynamite class! Together we’ll make focaccia bread with caramelized onions, gorgonzola cheese, and toasted walnuts; tender and tasty bacon cheddar scones; and lángos, a fried bread with savory toppings that's a popular street food in Hungary. You'll learn a variety of techniques and get plenty of hands-on practice mixing, kneading and shaping your doughs. Make these recipes at home for your next brunch or tailgate party and you're bound to even impress yourself. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two focaccia, two lángos, a dozen scones and great coupons.


Saturday, May 27, 2017 1:30pm-5:30pm
$125.00 6 spots left

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Thursday, July 6, 2017 5:30pm-9:30pm
$125.00 12 spots left

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I loved the hands on experience and that you could feel the passion the instructor felt towards their craft. - Jess M.