Upcoming BAKE! Classes

April
19
2014
8:00 am
to
12:00 pm

Baking Pies a Plenty

You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life but here’s your opportunity to learn how she did it. We’ll deliver the basic techniques of creating an all-butter crust and a crust using lard and butter to take the mystery out of our pie making. Everyone takes 2 pies home to enjoy- different flavors depending on the season!

You'll leave BAKE! with a few recipes, the knowledge to make them at home, one unfinished pie crust and 2 pies you made in class.
$125.00
2 spots left

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April
19
2014
1:30 pm
to
5:30 pm

European Cookies

We’ve chosen our favorites from the continent and want to share them with you. First we’ll make pfeffernusse, a German spice cookie, (Amy’s favorite) soft, chewy and exploding with anise flavor. Then on to Italy for an indulgent pine nut cookie, which we can never eat just one of and then buttery almond kifli in honor of our Hungarian friends. We’ll also demonstrate the French classic Florentine.
$100.00
4 spots left

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April
23
2014
11:00 am
to
3:00 pm

Palmiers & puff pastry

Learn to make your own buttery layered puff pastry and delicious ways to use it. We'll start with the very popular Bakehouse sweet, the palmier, a crisp caramelized French cookie. We'll also make versatile puff pastry shell you can use for fruit tarts or savory fillings like quiche.

You'll leave BAKE! with several recipes, the knowledge to recreate them at home and everything you made in class!

$100.00
5 spots left

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April
23
2014
5:30 pm
to
9:30 pm

Zingerman's Classics

The class formerly known as Zingerman's turns 30. It was so popular, we decided to keep offering it, even though we're well in to our 31st year. In this class, we’ll make Jewish rye bread and magic brownies, old time favorites and hummingbird cake-a new favorite. We’ll serve sandwich fixins from the deli to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to 30 years of great customers.

You'll leave BAKE! with tested recipes, the knowledge to make them at home, everything you made in class, and a satisfied tummy.

$125.00
8 spots left

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April
24
2014
1:00 pm
to
5:00 pm

Pizza: The Other American Pie

Ah, the pizza pie! A cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York style and Chicago style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. The next time you reach for the phone you'll remember it's just as easy (and a lot more flavorful) to make it yourself.

You'll leave BAKE! with the knowledge to make these pizzas at home, a few recipes, dough to bake at home and 2 pizzas you made in class. Not to mention a full tummy from plenty of pizza snacking in class.

$100.00
1 spot left

Name of the student who will be attending this class

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