Upcoming BAKE! Classes

October
25
2014
1:30 pm
to
5:30 pm
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.
$100.00
5 spots left

Name of the student who will be attending this class

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October
29
2014
1:00 pm
to
5:00 pm

We created this class to honor the opening of Zingerman's Delicatessen in 1982. Learn to make our Jewish rye bread and black magic brownies, old time favorites and hummingbird cake- a new favorite with pineapple, pecan, coconut, banana and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to many years of great customers.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.

$125.00
1 spot left

Name of the student who will be attending this class

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October
29
2014
5:30 pm
to
9:30 pm

Calling all chocolate lovers to make mud pie and dangerous cookies. You'll learn our newest hit at the Bakehouse, the Mississippi Mud Pie. It's decadent for sure and full of new techniques to learn: a new brownie recipe, soft chocolate ganache and toasted meringue! For a daily chocolate fix to nibble on, we'll teach you our Triple Trouble Chocolate Cookies made with caramelized milk chocolate pieces. They're an insider favorite at the Bakehouse and dangerously good. 

You'll leave class with our recipes, the knowledge to recreate them at home, one mud pie, 18 cookies, and great coupons.

$125.00
5 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

October
30
2014
5:30 pm
to
9:30 pm

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers and holiday centerpieces. In this class you'll learn to make tasty butter cookies and use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch. We'll show you how to decorate with fondant and royal icing and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3" to 4" please).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.

$100.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

October
31
2014
1:00 pm
to
5:00 pm
Ah, the pizza pie! A cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York style and Chicago style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstration Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner.The next time you reach for the phone to order pizza delivery, you'll remember it's just as easy (and a lot more flavorful) to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York style pizza, one Chicago style pizza, two New York style pizza doughs, one Chicago style pizza dough and great coupons.  Not to mention a full tummy from plenty of pizza snacking in class!

$100.00
5 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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