Upcoming BAKE! Classes

September
6
2014
8:00 am
to
5:00 pm
An advanced class for the dedicated baker. Have you wondered exactly how naturally leavened bread is made? What is a starter anyway, really? In this class we will demystify naturally leavened bread for you, teach you how to make your own starter, mix and treat the dough and finally bake a loaf of crusty, flavorful, chewy- textured bread. You will make 3 of our signature breads: our famous farm bread, the nutritious 8 grain 3 seed bread, and our popular pecan raisin bread. We will also tour the Bakehouse and taste all kinds of sourdough breads in order to understand the nature of the sour beast. We will even feed you a great Bakehouse lunch.

You'll leave BAKE! with a full tummy, the knowledge to make these breads at home, 3 recipes and at least 6 loaves of bread you made in class.


$250.00
7 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

September
6
2014
1:00 pm
to
5:00 pm
Some of our tastiest savory recipes together in one class, all made with a variety of techniques. You’ll make focaccia bread with caramelized onions, gorgonzola cheese, and toasted walnuts, tender and tasty bacon cheddar scones, and lángos, fried bread with savory toppings, a popular street food in Hungary.
$125.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

September
7
2014
1:00 pm
to
5:00 pm

If Mambo Italiano is the grand tour, this is more like a trip to Little Italy. All the fun and all the flavor in half the time. We’ll make ciabatta from Puglia, and focaccia from Genoa. From the tender chewiness of ciabatta to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia!

You'll leave BAKE! with our recipes, the knowledge to make these breads at home, 2 loaves of ciabatta, 2 rounds of foccacia, ciabatta dough to bake at home, a poolish to make more bread at home, plus great coupons.
$100.00
8 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

September
10
2014
5:30 pm
to
9:30 pm
Ah, the pizza pie! A cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York style and Chicago style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstration Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner.The next time you reach for the phone to order pizza delivery, you'll remember it's just as easy (and a lot more flavorful) to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to make these pizzas at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1 wood-fired oven baked New York style pizza, 1 baked Chicago style pizza, plus great coupons.  Not to mention a full tummy from plenty of pizza snacking in class!

$100.00
10 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

September
11
2014
5:30 pm
to
9:30 pm
In spite of its name, Boston Cream Pie is in fact a cake and happens to be the official dessert of Massachusetts. In this class you’ll make all the components of our version of this historic dessert: vanilla chiffon cake layers, vanilla bean pastry cream, vanilla Swiss butter cream and rich dark chocolate ganache. Take one bite and you'll know why it has a whole state so devoted to it, as well as Bakehouse customers and staff.

You'll go home with the recipes, the knowledge to recreate them at home and a finished 9" Boston Cream Pie.
$100.00
11 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

View more classes »