Posted on Mon, 03/18/2019 - 2:18pm
“When you’ve just baked a full oven of great sourdough, it’s awesome. It makes you feel really good. All those golden, shiny loaves in all their shapes and sizes—it’s a beautiful thing to see.”
That’s Randy, describing his favorite thing to bake here at Zingerman’s Bakehouse, while on the job as the leader of our bread bakery. He was wearing his deep passion for baking on his face, with a big warm smile that made his eyes close slightly while he envisioned that perfect batch. After more than 12 years of working at the Bakehouse, it seems his love for the art and science of bread has done nothing but blossom like rising loaves of sourdough.