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BAKE! with Zing
Classes
Classes By Name
Classes By Date
Virtual Classes
Kids
BAKE!-Cations®
Private Classes
Kits & Cookbooks
FAQ
Search
about BAKE!
Blog
Directions
Gift Cards
Bakehouse
Contact Us
Cart
Log in
Classes By Food
Our classes (except for family classes & kids camps) are designed for adults 17 & up.
Pastries
brownies and blondies
»
Chocolate Fix
Kids' Camp - Spring Break!
Sold out
Naturally Gluten Free Cookies
Zingerman's Classics
cinnamon rolls
»
Cinn-ful Cinnamon Rolls
coffee cake
»
Celebrate Chocolate
Coffee Cake Craft 2.0
Detroit Classics
cookies
»
Bakehouse Lunchbox Faves
Bakin' with Bacon
Baking with Freshly Milled Grains
Baking with Tahini
Cheers To British Baked Goods
Detroit Classics
Dinner Series: British Isles
Dinner Series: Italian 2.0
Mexican Treats
Naturally Gluten Free Cookies
Palmiers & Puff Pastry
cream puffs
»
Who You Calling a Cream Puff?
croissants
»
Ooh La La Croissants: French Pastry Class
danish
»
Danish: The Breakfast of Vikings
eclairs
»
Who You Calling a Cream Puff?
pies
»
Baking Pies a Plenty
Cream Pies
Party Pies
Savory Pies
Summer Delights
Sweet & Savory Galettes
Zingerman's Deli Pot Pies
puff pastry
»
Palmiers & Puff Pastry
scones
»
Bakin' with Bacon
Savory Baking
Scones 3 Ways
strudel
»
Bakin' with Bacon
Noodling about Strudeling
tarts
»
Celebrate Chocolate
Fresh Fruit Tarts!
Breads
american
»
BAKE!-cation Weekend: Bread
Naturally Leavened (Sourdough) Breads
bagels
»
Better Bagels & Bialys!
baguettes
»
Fabulous French Baguettes
breakfast
»
Baking with Tahini
Celebrate Chocolate
Cheers To British Baked Goods
brioche
»
Bring on the Brioche 2.0
european
»
BAKE!-cation Weekend: Bread
Bavarian Soft Pretzels
Bring on the Brioche 2.0
Cheers To British Baked Goods
Fabulous French Baguettes
German Breads
Mambo Italiano: Italian Breads
Mini Mambo Italiano: Italian Breads
Naturally Leavened (Sourdough) Breads
Rockin' Rye Bread
flatbread
»
Flatbreads Around The World
freshly milled
»
Bakehouse Lunchbox Faves
Baking with Freshly Milled Grains
Mindful Bread Baking, Part 1
Mindful Bread Baking, part 2
Scones 3 Ways
jewish
»
Rockin' Rye Bread
Zingerman's Classics
naturally leavened
»
Mindful Bread Baking, part 2
Naturally Leavened (Sourdough) Breads
pretzels
»
Bavarian Soft Pretzels
rolls and buns
»
Dinner Series: British Isles
rye
»
German Breads
Zingerman's Classics
sourdough
»
BAKE!-cation Weekend: Bread
Mindful Bread Baking Part 3
whole grain
»
Baking with Freshly Milled Grains
Mindful Bread Baking, Part 1
Wholey Whole Grain Breads
Cakes
american classics
»
Boston Cream Pie
Zingerman's Classics
cake decorating
»
Tips with Tips: Basic Cake Decorating
european classics
»
Dobos Torta: Hungary's Most Famous Cake
Pick Me Up! Tiramisù