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Classes By Food
Our classes (except for family classes & kids camps) are designed for adults 17 & up.
Pastries
brownies and blondies
»
Legally Magic Brownies
Naturally Gluten Free Cookies
Zingerman's Classics
cinnamon rolls
»
Cinn-ful Cinnamon Rolls
coffee cake
»
Coffee Cake Craft
Detroit Classics
cookies
»
Bakin' with Bacon
Cheers To British Baked Goods
Creative Cookies
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Detroit Classics
Dinner Series: British Isles
Dinner Series: Italian 2.0
Naturally Gluten Free Cookies
Palmiers & Puff Pastry
cream puffs
»
Who You Calling a Cream Puff?
croissants
»
Ooh La La Croissants: French Pastry Class
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danish
»
Danish: The Breakfast of Vikings
eclairs
»
Who You Calling a Cream Puff?
pies
»
Baking Pies a Plenty
Savory Pies
Sweet & Savory Galettes
Zingerman's Deli Pot Pies
puff pastry
»
Palmiers & Puff Pastry
scones
»
Bakin' with Bacon
Savory Baking
Scones 3 Ways
strudel
»
Bakin' with Bacon
Noodling about Strudeling
Breads
bagels
»
Better Bagels!
baguettes
»
Fabulous French Baguettes
breakfast
»
Cheers To British Baked Goods
brioche
»
Bring on the Brioche
challah
»
Hurray for Challah
european
»
Bavarian Soft Pretzels
Bring on the Brioche
Cheers To British Baked Goods
Fabulous French Baguettes
German Breads
Mambo Italiano: Italian Breads
Mini Mambo Italiano: Italian Breads
Rockin' Rye Bread
flatbread
»
Flatbreads Around The World
freshly milled
»
Scones 3 Ways
jewish
»
Hurray for Challah
Rockin' Rye Bread
Zingerman's Classics
pretzels
»
Bavarian Soft Pretzels
rolls and buns
»
Dinner Series: British Isles
rye
»
German Breads
Zingerman's Classics
whole grain
»
Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens
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Wholey Whole Grain Breads
Cakes
american classics
»
Bake Me A Cake
Boston Cream Pie
Zingerman's Classics
cake decorating
»
Tips with Tips: Basic Cake Decorating
european classics
»
Pick Me Up! Tiramisu
fondant
»
Creative Cookies
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