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Classes By Food
Our classes (except for family classes & kids camps) are designed for adults 17 & up.
Pastries
brownies and blondies
»
Chocolate Fix
Naturally Gluten-Free Cookies
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Zingerman's Classics
cinnamon rolls
»
Cinn-ful Cinnamon Rolls
coffee cake
»
Coffee Cake Craft
Coffee Cake Craft 2.0
Detroit Classics
cookies
»
Bakehouse Lunchbox Faves
Baking with Freshly Milled Grains
Cheers To British Baked Goods
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Creative Cookies
Detroit Classics
Dinner Series: British Isles
Dinner Series: Italian 2.0
Fancy Schmancy Holiday Cookies 2023
Naturally Gluten-Free Cookies
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Palmiers & Puff Pastry
cream puffs
»
Who You Calling a Cream Puff?
croissants
»
Ooh La La Croissants: French Pastry Class
danish
»
Danish: The Breakfast of Vikings
eclairs
»
Who You Calling a Cream Puff?
pies
»
Baking Pies a Plenty
Party Pies
Sweet & Savory Galettes
Zingerman's Deli Pot Pies
puff pastry
»
King Cake
New Bakehouse Book, "Celebrate Every Day" Demonstration and Signing with the Authors
Palmiers & Puff Pastry
scones
»
Savory Baking
Scones 3 Ways
strudel
»
Noodling about Strudeling
Breads
american
»
Naturally Leavened Breads
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bagels
»
BAKE!-cation® Weekend: Bread
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Better Bagels!
baguettes
»
Fabulous French Baguettes
breakfast
»
Cheers To British Baked Goods
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Holiday Sweet Breads
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european
»
Bavarian Soft Pretzels
Cheers To British Baked Goods
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Fabulous French Baguettes
German Breads
Holiday Sweet Breads
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Mambo Italiano: Italian Breads
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Mini Mambo Italiano: Italian Breads
Naturally Leavened Breads
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Rockin' Rye Bread
flatbread
»
Flatbreads Around The World
freshly milled
»
Bakehouse Lunchbox Faves
Baking with Freshly Milled Grains
Scones 3 Ways
jewish
»
Rockin' Rye Bread
Zingerman's Classics
naturally leavened
»
Naturally Leavened Breads
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pretzels
»
Bavarian Soft Pretzels
rolls and buns
»
Dinner Series: British Isles
rye
»
German Breads
Zingerman's Classics
whole grain
»
Baking with Freshly Milled Grains
Wholey Whole Grain Breads
Cakes
american classics
»
Boston Cream Pie
Zingerman's Classics
cake decorating
»
Tips with Tips: Basic Cake Decorating
european classics
»
Bûche de Noël
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Esterházy Torta: Hungarian Walnut Cream Coffee-House Cake
fondant
»
Creative Cookies