Warda Bouguettaya is one of the many small business owners helping to revive the local economy in Detroit. She’s doing it with a sweet foreign touch in her bakery, Warda Pȃtisserie. After getting her start at the Corktown Farmers Market in 2016, Warda began selling her Algerian pastries and tarts at Trinosophes, a cafe and arts space in Eastern Market. Now, she has her very own bakery space in the same cafe, along with a growing list of internationally influenced offerings.
Come watch Warda bake, and learn about the flavors and techniques of Algerian baking.
|Dates for the Class||Price||Class Status||Register|
Wednesday, September 4, 2019 - 6:00pm - 8:30pm
||$45.00||21 spots left||