Watch and learn from 2-time James Beard Award-winning cookbook author and cooking
teacher Molly Stevens. She’s visiting BAKE! again to celebrate the release of her latest
cookbook, All About Dinner: Expert Advice for Everyday Meals. Molly will demonstrate a few of
her favorite recipes from the book, including Tomato-Fennel Soup, Olive Oil Everything
Crackers, Roast Chicken Sheet-Pan Supper, and Triple Ginger Apple Crisp. Class will end with a tasting and book signing.
Molly’s latest book will be available for purchase at the event, or you can buy them in advance and
bring them with you for signing.
|Dates for the Class||Price||Class Status||Register|
Wednesday, November 13, 2019 - 6:00pm - 8:30pm
||$45.00||Sold out||Add me to the waitlist|