Amber Waves of Grain: American Breads

Zingerman's Bread Making Class

For most people, the phrase “American bread” conjures some unfortunate stereotypes: most are bland, wheat bread is dry, and cornbread is just for sopping up chili. In this class, you’ll taste just how good American breads can be. You’ll learn how we make our tasty Boston Brown bread and tender biscuits; discover a 100% whole wheat bread so sweet, Bakehouse founder Frank Carollo named it after his daughter Margaret; and bake our tasty, slightly sweet Northern style cornbread. Get plenty of hands-on practice at mixing, kneading and shaping your loaves too. Once you’ve taken this class, you’ll never have to settle for stereotypes again!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 loaves of bread and 12 biscuits you made in class and great coupons.

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