For most people, the phrase “American bread” conjures up some unfortunate stereotypes: most are bland, wheat bread is dry, and biscuits are just not flaky. In this hands-on class, you’ll taste just how good American breads can be. You’ll learn to make flavorful Michigan Wheat bread, Northern Cornbread, and our classic Bakehouse White. Get plenty of hands-on practice at mixing, kneading, and shaping too. Once you’ve taken this class, you’ll never have to settle for stereotypes again!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and everything you made in class: two loaves of Michigan Wheat, a pan of Northern Cornbread, and two loaves of Bakehouse White.
In-Person: We'll end class with a tasting of what we made and you'll go home with some great coupons.
Additional Products
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
This kit is not required for in person classes.
Dates for the Class | Class Format | Price | Class Status | Register |
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Saturday, March 1, 2025 - 1:30pm - 5:30pm EST |
In-Person | $135.00 | Sold out | Add me to the waitlist |