Amber Waves of Grain: American Breads

Zingerman's Bread Making Class

For most people, the phrase “American bread” conjures some unfortunate stereotypes: most are bland, wheat bread is dry, and cornbread is just for sopping up chili. In this class, you’ll taste just how good American breads can be. You’ll learn to make flavorful Michigan Wheat bread, buttery biscuits, classic Bakehouse White burger buns, and our tasty, slightly sweet Northern style cornbread. Get plenty of hands-on practice at mixing, kneading, and shaping too. Once you’ve taken this class, you’ll never have to settle for stereotypes again!

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