Explore Russia's rich and colorful food culture with this vibrant, lively book! We'll meet up to talk (and eat!) our way through Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales and Deena Prichep. Morales is bringing Russian cuisine stateside in her acclaimed Portland restaurant, Kachka. The cookbook's pages are filled with dumplings, meatballs, schnitzel, sweets, and (of course) a shot of vodka or two, so you'll certainly find a new recipe you love! Sign up to bring your favorite dish from the book, or enjoy a sampling of what we whip together here in our kitchen.
This event is perfect for anyone who's looking to expand their cooking repertoire beyond the basics. Never tried Russian cooking? You might be surprised at how much you'll love it! Kachka features vibrant local ingredients, and gives new and exciting twists to some modern cooking trends like fermentation, pickling, and bone broths. Come explore a new (or old) cuisine with other passionate cooks. One thing's for sure: you won't leave hungry. There will be plenty of food to share!
|Dates for the Class||Price||Class Status||Register|
Wednesday, February 5, 2020 - 6:30pm - 8:00pm
||$20.00||15 spots left||