BAKE!-cation Weekend: Bread

sourdough round sliced

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed, and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day, and you'll need an empty suitcase to bring home all the great food you've made!

This will be an intensive weekend of baking and demonstrations of some of our favorite breads: Sourdough, Farm, 8 Grain, Paesano, Detroit Style Pizza, Wurtzelbrot, Vortekaker, Quinoa Flax, Biscuits, Cornbread, Roadhouse Bread, Lángos, Grissini, and Bialys.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.


Dates for the Class Price Class Status Register
Saturday, July 27, 2019 - 8:00am - 5:00pm
Sunday, July 28, 2019 - 8:00am - 5:00pm
$500.00 Sold out Add me to the waitlist
Saturday, September 14, 2019 - 8:00am - 5:00pm
Sunday, September 15, 2019 - 8:00am - 5:00pm
$500.00 2 spots left
Saturday, November 2, 2019 - 8:00am - 5:00pm
Sunday, November 3, 2019 - 8:00am - 5:00pm
$500.00 12 spots left