BAKE!-cation Weekend: Bread

sourdough round sliced

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed, and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day, and you'll need an empty suitcase to bring home all the great food you've made!

This will be an intensive weekend of baking and demonstrations of some of our favorite breads: Sourdough, Farm, 8 Grain, Paesano, Detroit Style Pizza, Wurtzelbrot, Vortekaker, Quinoa Flax, Biscuits, Cornbread, Roadhouse Bread, Lángos, Grissini, and Bialys.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

What our guests have to say about this class:

I have always baked sweet goodies, but this bread BAKE!-cation has given me so much guidance to jump into breads. It's really expanded my baking. —Julie D.

I thought the "joke" about needing a suitcase for all the bread really was a joke. It is not. —Christina C.

I wanted to improve my bread knowledge and this did that. —Susan A.


Dates for the Class Price Class Status Register
Saturday, April 11, 2020 - 8:00am - 5:00pm
Sunday, April 12, 2020 - 8:00am - 5:00pm
$500.00 7 spots left