Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed, and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day including lunch from Zingerman's Deli on day two. You'll need an empty suitcase to bring home all the great food you've made!
This hands-on, in-person BAKE!-cation® will be an intensive weekend of baking and demonstrations of some of our favorite breads: Better than San Francisco Sourdough, Farm, 8-Grain, Paesano, Roadhouse Bread, Detroit Style Pizza, Biscuits, Cornbread, Lángos, Grissini, and Bialys.
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, a full stomach, and all the amazing bread you made in class. You'll also go home with some great coupons.
What our guests have to say about this class:
I have always baked sweet goodies, but this bread BAKE!-cation has given me so much guidance to jump into breads. It's really expanded my baking. —Julie D.
I thought the "joke" about needing a suitcase for all the bread really was a joke. It is not. —Christina C.
I wanted to improve my bread knowledge and this did that. —Susan A.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Saturday, February 15, 2025 - 8:00am - 5:00pm EST Sunday, February 16, 2025 - 8:00am - 5:00pm EST |
In-Person | $650.00 | 11 spots left |
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