BAKE!-cation Weekend: Pie

pecan pie baking class by Antonis Achilleos

This class is being offered in-person

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed, and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day, including lunch from Zingerman's Deli on the second day. You'll need an empty suitcase to bring home all the great food you've made!

The world of pie is big, round (usually), and deep (dish)! In this flaky, filling, and fun weekend we’ll bake a whole gambit of pies—chicken pot pie; fried fruit pie; Patti Pocket hand pies; cream pie; double-crust Jumbleberry pie; calzones pizza pie with Parmigiano Reggiano®; pasty beef pie; Bakehouse signature pecan pie; hot water crust pie with pancetta, white bean, and swiss chard filling; and Mississippi Mud Pie. Hold onto your rolling pins. This is going to be some weekend.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, all the amazing food you made in class, and some great coupons.

What our guests have to say about this class: 

The quality of ingredients used and the amount of baked goods sent home was amazing! —Lisa S.

I'm looking forward to adding pies to my cooking and baking rotation. I avoided making them before, but now I have more confidence and knowledge. —Heidi B.

Valuable skills to last a lifetime and pass on from generation to generation. —Linda L.


Dates for the Class Class Format Price Class Status Register
Saturday, September 25, 2021 - 8:00am - 5:00pm EDT
Sunday, September 26, 2021 - 8:00am - 5:00pm EDT
In-Person $650.00 7 spots left
Saturday, November 13, 2021 - 8:00am - 5:00pm EST
Sunday, November 14, 2021 - 8:00am - 5:00pm EST
In-Person $650.00 9 spots left