BAKE!-cation Weekend: Pie

pecan pie baking class by Antonis Achilleos

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed, and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day. You'll need an empty suitcase to bring home all the great food you've made!

The world of pie is big, round (usually), and deep (dish)! In this flaky, filling, and fun, in-person BAKE!-cation weekend, we’ll make a whole gambit of pies—Chicken Pot Pie; Fried Fruit Pie; Patti Pocket Hand Pies; Cream Pie; double-crust Jumbleberry Pie; Calzones Pizza Pie with Parmigiano Reggiano®; Beef Pasty Pie; Bakehouse signature Pecan Pie; Hot Water Crust pie with pancetta, white bean, and swiss chard filling (DEMO ONLY); and Mississippi Mud Pie. Hold onto your rolling pins—this is going to be some weekend!

For some history on the native classic, pecan pie, head to our blog and read: "The All-American Pecan Pie."

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, a full stomach, and all the amazing pies you made in class. You'll also go home with some great coupons.

What our guests have to say about this class: 

The quality of ingredients used and the amount of baked goods sent home was amazing! —Lisa S.

I'm looking forward to adding pies to my cooking and baking rotation. I avoided making them before, but now I have more confidence and knowledge. —Heidi B.

Valuable skills to last a lifetime and pass on from generation to generation. —Linda L.

Our classes (except for family classes & kids camps) are for adults 17 & up.

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