Our weekend BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, as well as tastings throughout the weekend. Plus, you'll need an empty suitcase to bring home all the great food you've made!
Join us for an intensive weekend of baking some of our favorite breads, including these from the Bakehouse: Sourdough, Farm, Cracked Wheat Farm, Paesano, Roadhouse, and Bialys. We’ll also make Quinoa Flax Bread and then go international with Lángos (a favorite Hungarian street food), Wurtzelbrot (a Swiss bread), Vortekaker (a Scandinavian bread), and Grissini (Italian breadsticks). Finally, we’ll rustle up two of our favorite quick breads–Biscuits and Cornbread.
You’ll leave the Bread BAKE!-cation® with our recipes, the knowledge to recreate them at home, all the tasty food you made in class, as well as some great coupons.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|---|---|---|---|
|
Saturday, January 20 - 8:00am EST - Sunday, January 21 - 500pm EST, 2024 |
In-Person | $650.00 | Sold out | Add me to the waitlist |