These delicious Bakehouse treats are a wholesome addition to any lunchbox! Wanna learn how to make ‘em too? With our own flavorful, organic whole grain flours (hard red spring and soft white wheat), freshly stone-milled right here at the Bakehouse, as star ingredients, we'll bake up three Bakehouse favorites chock full of rich flavor and wholesome goodness: Bakehouse Pecan Blondies, Big O’ Oatmeal Raisin Cookies, and crazy good Bakehouse Graham Crackers.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the tasty, wholesome lunchbox goodies we made in class, including a pan of Bakehouse Pecan Blondies, 21 Big O' cookies, and a dozen Bakehouse Graham Crackers plus dough for another dozen to roll out and bake later.
In-Person: We'll end class with a tasting of what we made and you'll also go home with some great coupons.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, January 28, 2024 - 1:30pm - 5:30pm EST
||In-Person||$135.00||12 spots left||