When summer comes to Michigan there is almost nothing better than eating local fresh berries of all varieties. To make the experience perfect, we've created a hands-on class centered around three delicious treats ready to highlight the season’s bounty.
Sweet Butter Tea Cake
Perfect for folks that get turned off by nuts, this tea cake may not have any extra ingredients inside, but it’s luscious, rich, and buttery—making it far from “plain.”
A light and luscious cloud-like dessert made by piping a round of vanilla meringue and baking it until the exterior is crispy, but the interior remains soft and smooth.
Sweet Cream Biscuits
Tender, fluffy biscuits made with, you guessed it, plenty of cream.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all of the treats you made in class.
In-person: We'll end class with a tasting and you'll go home with some great coupons.
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