Bakin' with Bacon

Zingerman's Bakehouse bacon pecan sandy cookies by Antonis Achilleos

We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's annual Camp Bacon® and Zingerman's Guide to Better Bacon. You'll make rich bacon cheddar scones and sweet-and-salty bacon pecan sandy cookies. Then we'll take you to hog heaven with a demonstration of our potato bacon strudel. Try and contain yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the food you made in class, and great coupons.

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