Bakin' with Bacon

Zingerman's Bakehouse bacon pecan sandy cookies by Antonis Achilleos

This class is being offered virtually. 

We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's annual Camp Bacon® and Zingerman's Guide to Better Bacon. You'll make rich Bacon Cheddar scones and sweet-and-salty Bacon Pecan Sandy cookies. Then we'll take you to hog heaven with a demonstration of our Potato Bacon strudel. Try and contain yourself.

What's Different if you take this class virtually: 

Please note that the Potato Bacon strudel portion of this class can be watched as a demo OR you can make it along with us; you will need a large work surface (30"x70") and a linen cloth you don't mind getting flour on. 

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