Better Bagels!

Zingerman's bagel making class

At Zingerman’s Bakehouse we bake bagels as they were a long time ago—crispy on the outside, chewy on the inside, with big flavor, and a hole you can stick your finger through. Let us teach you to make a great bagel in your own home. You'll mix your dough from scratch, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. You'll choose your seeds too. We'll also show you traditional bialys, a crispy, chewy roll with a center of slow-roasted onions and poppy seeds. In class, we'll snack on some bagels along with fresh cream cheese from our neighbor Zingerman's Creamery. This class will give you a great go-to recipe. Who wouldn't be impressed waking up to freshly baked bagels? After all, better bagels could make for better weekends!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen bagels/bialys you made in class and great coupons.

Dates for the Class Price Class Status Register
Sunday, January 6, 2019 - 8:00am - 12:00pm
$100.00 Sold out Add me to the waitlist
Sunday, February 24, 2019 - 8:00am - 12:00pm
$100.00 7 spots left
Saturday, March 2, 2019 - 8:00am - 12:00pm
$100.00 8 spots left
Saturday, April 27, 2019 - 8:00am - 12:00pm
$100.00 7 spots left
Saturday, May 25, 2019 - 8:00am - 12:00pm
$100.00 12 spots left
Sunday, August 18, 2019 - 8:00am - 12:00pm
$100.00 12 spots left