This class is being offered virtually.
At Zingerman’s Bakehouse, we bake bagels as they were a long time ago—crispy on the outside, chewy on the inside, with big flavor, and a hole you can stick your finger through. Let us teach you to make a great bagel in your own home. You’ll mix your dough from scratch, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. You’ll choose your seeds too. We’ll also show you traditional bialys, a crispy, chewy roll with a center of slow-roasted onions and poppy seeds. This class will give you a great go-to recipe. Who wouldn’t be impressed waking up to fresh-baked bagels? After all, better bagels could make for better weekends!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen bagels, and 8 bialys.
What's Different When You Take This Class Virtually:
You have other options for fillings (cinnamon raisin, parmesan, blueberry!) to cater your bagels to your preference!
What our guests have to say about this class:
I will now make bagels. Never thought it possible. — Chris A.
I love to learn new techniques—especially for things I might not make at home, such as bagels. — Mia B.
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