Get your buns in shape for dinner parties and holidays!
In this 4-hour hands-on class, we'll teach you to make buttery Parker House Rolls, Crusty Hard Rolls, and hearty Multigrain Rolls. You'll get practice mixing, hand-shaping, and proofing your yeasted doughs. We'll then bake them up and you'll head home with a big bag of hot buns you can be proud of. Soon you can wow your family and friends with a bountiful basket of yeasted buns you made yourself in your own kitchen!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, all the yeasted buns you made in class, and some great coupons.
Virtual: Please visit our Virtual Class Page for all of the instructions you need to be prepared for class. The most important preparations are measuring all of your ingredients before class, making sure you have all the equipment needed, and being ready to use Zoom.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Sunday, November 22, 2026 - 1:15pm - 5:30pm EST |
Virtual Virtual | $85.00 | 11 spots left |
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Sunday, November 22, 2026 - 1:30pm - 5:30pm EST |
In-Person | $140.00 | 11 spots left |
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