Breakfast Bonanza

In this hands-on class, you’ll make a bounty of baked goods—it’s a breakfast bonanza! We have you covered whether your breakfast preferences lean sweet or savory (or chocolatey!). We’ll bake our way through three different items, so you’ll be able to create a breakfast spread that has something for everyone:

Currant Scones
Delicate, flaky, and velvety smooth as they melt in your mouth. So rich you never need to butter them. So good you won't eat just one. 

Crispy, chewy rolls with a center of slow-roasted onions and poppy seeds.

Chocolate Millet Muffins
Rich, tender, and tasty muffins packed with chocolate flavor and the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them. 

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all of the baked goods you made in class.

In-person: We'll end class with a tasting and you'll go home with some great coupons.

Dates for the Class Class Format Price Class Status Register
Sunday, June 26, 2022 - 1:30pm - 5:30pm EDT
Virtual $85.00 12 spots left
Monday, July 18, 2022 - 8:00am - 12:00pm EDT
In-Person $135.00 5 spots left