This nut free Bûche de Noël, or Yule Log, makes any holiday table instantly festive and it's an elegant finish to your special meal. We'll break down the Bakehouse version of this holiday classic for you and then together, we'll make all of its components: fluffy chiffon cake and 2 Swiss buttercreams—chocolate for the filling and white chocolate for the icing. We'll then assemble and decorate our log with meringue mushrooms. Wow your family and friends after class with your creation and for seasons to come.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Buche de Noel you made in class.
In-Person: We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.
Virtual: You’ll need a stand mixer with a whisk attachment to make the chiffon cake and buttercream. Also, due to time constraints, we will not be making the meringue mushrooms in this class but we will send out a separate video showing you how to make them on your own time so you can have them ready to decorate. Recipes will be available in November 2024.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Friday, December 6, 2024 - 1:00pm - 5:00pm EST |
In-Person | $140.00 | 1 spot left |
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Tuesday, December 10, 2024 - 5:15pm - 9:15pm EST |
In-Person | $140.00 | 2 spots left |
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Tuesday, December 17, 2024 - 1:15pm - 5:15pm EST |
In-Person | $140.00 | Sold out | Add me to the waitlist |
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Friday, December 20, 2024 - 1:00pm - 5:00pm EST |
Virtual Virtual | $85.00 | 14 spots left |
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