Perfect for fall! Come learn how to make our decadent and delicious Caramel Apple Cake with two layers of apple butter spice cake, filled with more apple butter, and covered in a rich Salted Caramel Swiss Buttercream. Delish!
In this hands-on class, you'll learn the basics for making a layer cake and Swiss buttercream icing from scratch as well as how to fill, crumb coat, and ice the cake you made.
You'll leave the class with our recipes, the knowledge to recreate them at home, and the caramel apple cake you made in class.
In-Person: We'll end class with a tasting of what we made and you'll go home with some great coupons.
Virtual: You'll need a stand mixer with paddle and whip attachments or a hand-held mixer.
Our classes (except for family classes & kids camps) are for adults 17 & up.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Wednesday, October 16, 2024 - 1:00pm - 5:00pm EDT |
In-Person | $135.00 | 10 spots left |
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Sunday, October 27, 2024 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | 5 spots left |
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Sunday, November 24, 2024 - 8:00am - 12:00pm EST |
In-Person | $135.00 | 2 spots left |
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