Shih-Wen is back for more! Dim sum is collection of bite size steamed or fried dishes. She’ll take a break from teaching cooking at the Confucius Institute at the University of Michigan, to join us at BAKE! In this class you’ll make vegetarian egg rolls, wontons, shrimp har gow (dumplings), and egg tarts. Pour the tea and let the feast begin.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
**Please bring a cooler to as you will go home with raw shrimp har gow and raw wontons to cook fresh!
|Dates for the Class||Price||Class Status||Register|
Sunday, November 11, 2018 - 1:30pm - 5:30pm
||$150.00||Sold out||Add me to the waitlist|