Join us for a demonstration with Bonnie Morales, James Beard Award-nominated Chef and Co-Owner of Kachka, LLC. Opened in Portland in 2014, Kachka features a menu and style of service firmly rooted in the Soviet era, with nods even further back to both czarist excess and traditional rustic foodways. While Bonnie refers to the cuisine as Russian, she is careful to explain that in her parents’ generation, the word “Russia” is interchangeable with “Soviet Union”. The restaurant has been lauded in many publications in particular for its dishes inspired by Bonnie’s heritage as a first-generation daughter of Jewish immigrants from Belarus, and its menu includes recipes from Russia, Belarus, Georgia, the Ukraine, and other countries that were formerly part of the Soviet Republic.
Bonnie will demonstrate recipes from her book Kachka, we will get to taste everything and you will leave with copies of the recipes to make the dishes at home.
*This class is demonstration only, the book is included with the price of the class.
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