Dinner Series: American

An American flag holding a fork and knife

Let's make dinner together! We’ll bake our way through some classic American favorites sure to bring a little comfort to your table. First, we’ll make a hearty Meatball Pie with red sauce and a double crust. Next, we’ll mix up some crusty rolls to dip in all that sauce. We’ll also demonstrate a blue cheese dressing for a wedge salad. And of course, it wouldn’t be a proper meal without dessert, so let’s make Pineapple Upside Down Cake to cap it off! 

You'll go home with the recipes, the knowledge to recreate them at home and dinner for four!


Dates for the Class Price Class Status Register
Saturday, February 8, 2020 - 1:30pm - 5:30pm
$130.00 9 spots left
Thursday, March 19, 2020 - 10:00am - 2:00pm
$130.00 11 spots left
Saturday, May 23, 2020 - 8:00am - 12:00pm
$130.00 12 spots left