Learn to make a fine French dinner that will have everyone thinking you studied in Paris! We’ll demonstrate Gougeres, a savory pastry made of pâte à choux mixed with cheese. For the main event, we’ll make Warm Weather Beef Pot au Feu, a classic French vegetable stew with a demo of poached eggs. We’ll close out by making Flognarde, a fruit-filled dessert-- clafoutis baked in a sweet crust.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four, and great coupons!
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