Dinner Series: Friendsgiving

an overhead view of a bowl of turkey chili on a yellow, grey, and white tile surface and an orange napkin around it

What's possibly better than Thanksgiving dinner? Friendsgiving gets our vote! We like the more relaxed celebration of good food and great company, not to mention the opportunity to stray a tad from traditional Thanksgiving fare with some freedom and flare. In this hands-on class, we’ll teach you how to make three recipes for a fun and festive Friendsgiving menu that relates to Thanksgiving, but with a few twists; plus a host of new skills to boot! 

For the main course, we’ll rustle up our Urfa Turkey Chili, a star of the Bakehouse’s weekly soup repertoire. Think turkey brimming with lots of flavor from red-black pepper flakes from the region of Urfa Turkey. We’ll then bake up some Bakehouse Pretzel Rolls to enjoy with our chili (what’s a Thanksgiving or Friendsgiving dinner without rolls?) We’ll finish off the meal with a taste of pumpkin, not pie, but Pumpkin Cheesecake Bars nestled in a Ginger Jump-Up cookie crust

You’ll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and a tasty Friendsgiving dinner for four!

In-Person: We’ll end class with a tasting of the Friendsgiving fare we made and you’ll go home with some great coupons.


Our classes (except for family classes & kids camps) are for adults 17 & up.

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