What's possibly better than Thanksgiving dinner? Friendsgiving gets our vote! We like the more relaxed celebration of good food and great company, not to mention the opportunity to stray a tad from traditional Thanksgiving fare with some freedom and flare. In this hands-on class, we’ll teach you how to make three recipes for a fun and festive Friendsgiving menu that relates to Thanksgiving, but with a few twists; plus a host of new skills to boot!
For the main course, we’ll rustle up our Urfa Turkey Chili, a star of the Bakehouse’s weekly soup repertoire. Think turkey brimming with lots of flavor from red-black pepper flakes from the region of Urfa Turkey. We’ll then bake up some Bakehouse Pretzel Rolls to enjoy with our chili (what’s a Thanksgiving or Friendsgiving dinner without rolls?) We’ll finish off the meal with a taste of pumpkin, not pie, but Pumpkin Cheesecake Bars nestled in a Ginger Jump-Up cookie crust.
You’ll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and a tasty Friendsgiving dinner for four!
In-Person: We’ll end class with a tasting of the Friendsgiving fare we made and you’ll go home with some great coupons.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, October 22, 2023 - 1:30pm - 5:03pm EDT
||In-Person||$135.00||12 spots left||
Saturday, October 28, 2023 - 1:30pm - 5:30pm EDT
||In-Person||$135.00||Sold out||Add me to the waitlist|
Thursday, November 16, 2023 - 1:00pm - 5:00pm EST
||In-Person||$135.00||8 spots left||
Sunday, November 19, 2023 - 8:00am - 12:00pm EST
||In-Person||$135.00||9 spots left||