Let's make dinner together! Frank Carollo,Bakehouse co-managing partner, takes you back to his family’s roots with some of his favorite flavors of Sicily. In this hands-on class you’ll make risotto with radicchio, pistachios and guanciale (a type of cured pork), pane nero rolls and amaretti morbidi almond cookies for dessert. Go home with dinner for four!
Our classes (except for family classes & kids camps) are for adults 17 & up.
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