Dinner Series: Siciliano

Zingerman's pane nero recipe

Let's make dinner together! Frank Carollo,Bakehouse co-managing partner, takes you back to his family’s roots with some of his favorite flavors of Sicily. In this hands-on class you’ll make risotto with radicchio, pistachios and guanciale (a type of cured pork), pane nero rolls and amaretti morbidi almond cookies for dessert. Go home with dinner for four!

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