Join us to make a meal perfect for serving at your next summer picnic! First, we'll make a Roasted Vegetable Strudel, starting with making the strudel dough, followed by preparing and roasting a bounty of summer vegetables. For dessert, we'll make Blueberry Tarts - a sweet and crisp tart shell made from pâte sucrée (pronounced, pat-sue-cray), filled with luscious vanilla bean pastry cream and a pile of fresh blueberries.
You will also leave with a bonus recipe for our Bakehouse Wheat Berry Salad.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and dinner for four!
In-Person: We'll end class with a tasting of what we made and you'll go home with some great coupons.
What our guests have to say about this class:
It was a fun and friendly environment and the instructions were easy to understand. I think this has jumpstarted my desire to explore new recipes. —David J.
This is my favorite class I've taken—I see myself making all of these items over and over again. —Jeanne B.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Wednesday, July 22, 2026 - 5:30pm - 9:30pm EDT |
In-Person | $135.00 | 11 spots left |
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Thursday, August 27, 2026 - 5:30pm - 9:30pm EDT |
In-Person | $135.00 | 2 spots left |
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