Easter Baking

Hop on over for some sensational springtime baking. In this hands-on class, we'll start with every bunny’s favorite cake—carrot, of course! We’ll make Carrot Cupcakes from scratch that are loaded with freshly grated carrots (for incredible moistness and a fresh sweetness), toasted walnuts, and aromatic spices. They’re delicious on their own, but we’ll take them over the top with a generous amount of irresistible cream cheese frosting. 

Next, we’ll make soft, yeasted Hot Cross Buns made with oatmeal, raisins, currants, and candied orange peel, all topped with an icing cross. It’s a good thing we’re making a dozen of these traditional Easter treats, because it’s hard to eat just one!

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the cupcakes and buns you made in class.

In-Person: We'll end class with a tasting and you'll also leave with some great coupons.

For some storied history of hot cross buns, head to our blog and read: "Hot Cross Buns: The Easter Treat with a Big Story."


Dates for the Class Class Format Price Class Status Register