Hop on it to BAKE! for some holiday fun. First, every bunny’s favorite cake: carrot, of course. We’ll bake FMWG carrot cupcakes with cream cheese frosting (that’s shorthand for freshly milled whole grain, and it’ll take your cupcakes to the next level). Then we’ll make a stunning Greek Easter cake that will be a showstopper on your table.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
|Dates for the Class||Price||Class Status||Register|
Saturday, April 11, 2020 - 8:00am - 12:00pm
||$130.00||8 spots left||
Sunday, April 12, 2020 - 1:30pm - 5:30pm
||$130.00||12 spots left||