Easter Baking

Freshly baked hot cross bun

Hop on it to BAKE! for some holiday fun. First, every bunny’s favorite cake: carrot, of course. We’ll bake FMWG carrot cupcakes with cream cheese frosting (that’s shorthand for freshly milled whole grain, and it’ll take your cupcakes to the next level). Then we’ll make a stunning Greek Easter cake that will be a showstopper on your table.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.


Dates for the Class Price Class Status Register
Saturday, April 11, 2020 - 8:00am - 12:00pm
$130.00 10 spots left
Sunday, April 12, 2020 - 1:30pm - 5:30pm
$130.00 12 spots left