Eater.com is our go-to website for restaurant recommendations across the United States. If you're not familiar with the site we highly recommend that you check it out. Eater just launched its second cookbook and our recipe for Paczki is in it! To celebrate Eater.com and their new book, we're holding a demonstration class.
Come to watch us demonstrate 3 recipes from the book: turkey rice meatballs, Killed Salad, and a Sweet Tea Chess Pie. We'll be serving abundant samples. Amy Cavanaugh, Eater's Midwest authority will join us virtually to tell us all about the book. Here's a short preview:
Eaterland: Recipes and Stories From Across the United States* features the iconic dishes that define American cuisine. It’s chock-full of recipes from every corner of the country and it takes the reader into the minds of the chefs behind the food for a look at the local ingredients and traditions that make each region special. Our friends at Eater say, “we’ve found ourselves repeatedly drawn to hyper-regional dishes—from Texas’s beloved Frito pie to the french fry-topped Pittsburgh salad. These dishes, beloved to those in-the-know, and the local chefs who champion them, usually find their way onto the maps and guides we’re known for."
*price includes a copy of the book.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Thursday, May 14, 2026 - 6:00pm - 8:00pm EDT |
In-Person | $75.00 | 20 spots left |
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