Ever wonder how to make those tender hollow éclair shells? Well, join us to find out in this hands-on class! We'll teach you the basic techniques of creating Pâte à Choux Dough (pronounced, pot-a-shoo). You'll make your own Bakehouse Éclairs, along with our Vanilla Bean Pastry Cream to fill them, and Dark Chocolate Ganache for a delicious glossy finish. These Bakehouse recipes will kick your entertaining up several notches.
Virtual: You'll need a stand mixer or a hand-held mixer to make the Pâte à Choux and the Vanilla Bean Pastry Cream, as well as a pastry bag and a closed star tip, such as Ateco 848.
Additional Products
Everything Pastry Baking Kit
Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards—10x14-inch rectangle, 9-inch round, and a 12-inch round. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
This kit is not required for in person classes.
Dates for the Class | Class Format | Price | Class Status | Register |
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Thursday, January 2, 2025 - 2:00pm - 4:30pm EST |
Virtual Virtual | $65.00 | 24 spots left |
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