Eton Mess Roulade

An overhead shot of Eton Mess Roulade dusted with powdered sugar and topped with fresh strawberries. A slice lays on its side to reveal the layers inside.

Eton Mess is a classic English dessert made with crunchy meringue, whipped cream, and fresh strawberries. Roulade is a French word for something that’s rolled. In this hands-on class, we’ll put the two together to create a light, delicious treat that’s, well, anything but a mess! Together we’ll create this stunning swirled dessert by making crispy, chewy meringue; layering it with a cream filling and strawberries; rolling it up; and adorning it with more berries and fresh mint.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Eton Mess Roulade you made in class. 

* Please note, to make the Eton Mess Roulade, you’ll need a stand mixer with a whip attachment or hand-held mixer.

Our classes (except for family classes & kids camps) are for adults 17 & up.

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