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European Cookies

European Cookies
We’ve chosen our favorites from the continent and want to share them with you. First we’ll make pfeffernüsse (Amy's favorite), a German spice cookie that's soft, chewy and exploding with anise flavor. Then on to Italy for an indulgent pine nut cookie, which we can never eat just one of. And lastly a buttery almond kifli in honor of our Hungarian friends. We’ll also demonstrate the French classic Florentine, a crispy treat drizzled with chocolate.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 5 dozen cookies you made in class, kifli dough to bake later and great coupons.

No upcoming classes scheduled at this time.

Great way to learn tips and have fun with other baking enthusiasts. - Michelle T.