There are so many wonderful flatbreads from around the world. In this hands-on class, we'll first mix up and griddle some Mexican Corn Tortillas and Moroccan M’Smen, a versatile, flavor-forward, laminated flatbread; then, move on to make Whole Wheat Pita, and finish with a demo of Indian Naan. You'll get plenty of practice mixing, kneading, shaping, and rolling out your doughs. We'll finish them on a griddle and in the oven, and discuss how to use a baking stone. Open up your mind and your recipe box to the world of flatbreads! You'll be a flatbread fanatic before you know it!
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, and all the flatbreads you made in class.
In-Person: We'll end class with a flatbread tasting and you'll go home with some great coupons.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Wednesday, February 12, 2025 - 1:00pm - 5:00pm EST |
In-Person | $135.00 | 12 spots left |
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