There are so many wonderful flatbreads from around the world. In this hands-on class, we'll first mix up and griddle some Mexican Corn Tortillas and Moroccan M’Smen, a versatile, flavor-forward, laminated flatbread; then, move on to make Whole Wheat Pita, and finish with a demo of Indian Naan. You'll get plenty of practice mixing, kneading, shaping, and rolling out your doughs. We'll finish them on a griddle and in the oven, and discuss how to use a baking stone. Open up your mind and your recipe box to the world of flatbreads! You'll be a flatbread fanatic before you know it!
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, and all the flatbreads you made in class.
In-Person: We'll end class with a flatbread tasting and you'll go home with some great coupons.
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, February 29, 2024 - 1:00pm - 5:00pm EST
||In-Person||$135.00||11 spots left||
Wednesday, April 24, 2024 - 5:30pm - 9:30pm EDT
||In-Person||$135.00||8 spots left||