There are so many wonderful flatbreads from around the world. We’ll be griddling corn tortillas, making a laminated Moroccan flatbread called m’smen, whole wheat pita, and doing a demo of Indian naan. In this class you'll be busy mixing, kneading, shaping, and rolling your doughs. We'll finish them in the oven and on a griddle, and discuss how to use a baking stone. Open up your mind and your recipe box to the world of flatbreads!
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 16 flatbreads you made in class, and great coupons.
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, March 2, 2023 - 1:00pm - 5:00pm EST
||In-Person||$135.00||12 spots left||