Our most popular class of the year!
Get ready to get into the holiday spirit in July! Join us to make four festive, fancy cookies from our FSHC 2022 lineup.
The 2022 lineup has a cookie for everybody. We always try to include nuts, fruit, chocolate, and spice; last year, we added freshly milled flours to the mix, too.
Alfajores
Petite, tender shortbread sandwich cookies. Often filled with dulce de leche, they’re frequently thought of as a South American treat, but they likely originated in the Middle East and were made with dried fruit preserves and rolled in nuts. Our version reflects the South American tradition.
Sesame Thumbprints
A fun and shockingly good twist on the traditional thumbprint cookie. Buttery cookies coated in sesame seeds and filled with Michigan-made tart cherry preserves make for an irresistible flavor combination.
Whole Grain Cut-Out Cookies
Rolled sugar cookies made with freshly milled whole grains—both soft white wheat and rye!—and delightfully dressed up for the holidays. A flavorful upgrade on a classic that you’ll find yourself returning to all year long.
Chocolate Orange Ginger Crinkles
A seasonal twist on chocolate crinkles, these soft, chocolatey cookies are warmed up with orange zest and a touch of ginger.
Additional Products
Fancy Schmancy Holiday Cookies Cookbooklet
Cookie Bakers Rejoice! Fancy Schmancy Holiday Cookies, our third in a new series of cookbooklets we're developing here at the Bakehouse, features a collection of favorite holiday cookie recipes from our most popular BAKE! class ever! An annual tradition since 2009, the Fancy Schmancy Holiday Cookies class attracts hundreds of folks, each year, to bake cookies with us. The cookbooklet includes make-at-home recipes for 14 of our most beloved Fancy Schmancy Holiday cookies. (And of course, there’s no need to limit these cookies to the holidays—they’re just as sweet and delicious any time of year!) Shipping is included in the price of the cookbooklet.
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