Getting Eggy With It Breakfast Class

Baking professional crimping pie dough for quiche

In this interactive, online, Zoom class, we’ll deliver the techniques of how to make two brunch classics: quiche and strata. (No need to reserve them for mornings though, they’re delicious at any time of the day!) 

For the quiche, we’ll start by making a flaky, all-butter pie crust, teach you how to make the dough by hand, successfully roll it out, show you what ‘blind baking’ a crust means, and also how to crimp the edges to make your quiche look beautiful. Then we’ll make a rich custard of eggs, milk, cheese, and bacon and bake them for a delicious dish your family will ask you to make again and again.

For the strata, you’ll learn how to make a back-pocket meal that easy to pull together, but impressive enough for guests. Plus, they’re make-ahead friendly, so they're just right for a mostly hands-off dinner or brunch when you have time to prep in advance. We’ll be making ours with meat and veggies and so much cheese! It will be divine. 

We can’t wait to (virtually!) bake with you! With your registration, you will receive the student guide, a grocery and equipment list, and any associated information for the class. You will also receive a link to the Zoom invite. This is your invitation into the class! Consider adding it to your Calendar. 

Day of Class

  • We ask that you have your ingredients out and ready to scale before class. We can all scale together, just make sure to have ingredients accessible. 

  • Please have a look at the equipment list to make sure you’ve got everything handy. 

  • While not required by BAKE! Law, we highly, highly, highly recommend that you use a scale to ensure the best results and accuracy when baking. 

  • On the day of your class, gather your ingredients and make yourself comfortable. Expect to see your instructor ready to invite you in 5-10 minutes before class starts. We will do (with some tweaking!) carry on our class as we do our in-person public classes...but this time, you’ll bring your own apron! 

General Thoughts

We understand and expect that we will all work at different speeds, and ask that you be courteous of this in our classes. We have limited our class size to 12 (households, that is, we know there may be more than one of you participating in each home) to ensure that everyone gets the attention and help that they need. 

Since this is a new format for us, we’re learning as we go along! Any feedback or suggestions you have can be sent to [email protected]

Dates for the Class Class Format Price Class Status Register
Saturday, September 26, 2020 - 9:00am - 1:00pm
Virtual $75.00 Sold out Add me to the waitlist
Friday, October 9, 2020 - 9:00am - 1:00pm
Virtual $75.00 10 spots left
Sunday, October 25, 2020 - 9:00am - 1:00pm
Virtual $75.00 9 spots left