Getting Eggy With It Breakfast Class

Baking professional crimping pie dough for quiche

This class is being offered virtually. 

In this class, we’ll deliver the techniques of how to make two brunch classics: quiche and strata. (No need to reserve them for mornings though, they’re delicious at any time of the day!) 

For the quiche, we’ll start by making a flaky, all-butter pie crust, teach you how to make the dough by hand, successfully roll it out, show you what ‘blind baking’ a crust means, and also how to crimp the edges to make your quiche look beautiful. Then we’ll make a rich custard of eggs, milk, cheese, and bacon and bake them for a delicious dish your family will ask you to make again and again.

For the strata, you’ll learn how to make a back-pocket meal that easy to pull together, but impressive enough for guests. Plus, they’re make-ahead friendly, so they're just right for a mostly hands-off dinner or brunch when you have time to prep in advance. We’ll be making ours with meat and veggies and so much cheese! It will be divine. 


Dates for the Class Class Format Price Class Status Register
Saturday, January 23, 2021 - 9:00am - 1:00pm EST
Virtual $75.00 13 spots left
Sunday, February 28, 2021 - 9:00am - 1:00pm EST
Virtual $75.00 15 spots left