Explore the world of Indian spices with former BAKE! instructor Alejandro Ramon. Learn about food culture, how ingredients cross between cultures, and the history of exploration and travel. In this class you’ll learn how to create your own fragrant garam masala (India's aromatic spice blend), savory fried potato samosas, and succulent tandoori chicken skewers with coriander and tamarind chutneys. We’ll enjoy a tasting of all that is demonstrated at the end of class!
Our classes (except kids camps) are for adults 17 & up.
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