Kids' Camp - Spring Break!

Drop your kids off for a fun, hands-on learning experience, and pick them up with delicious treats they made themselves! You'll be amazed by the techniques they learn and impressed by all the incredible flavors.

 

At camp, your kids will gain valuable kitchen skills they can use for years to come. They’ll master recipes that they can adapt as their tastes and skills evolve, from quick breads and yeasted loaves to pastries,  and so much more! We’ll also explore the world of whole grains and even learn how to mill fresh flour at home!

 

If your child has dietary restrictions, we’ll do our best to accommodate them. While we can sometimes omit ingredients, we’re unable to provide substitutions. We apologize for any inconvenience.

 

Kids will leave camp with our recipes, the confidence to recreate them at home, everything they made in class, and some great coupons for future baking adventures!

 

**This is the same content that will be in the summer.

 

AM Camp is for Kids ages 10 - 12 yrs

PM Camp is for Early Teens ages 13 - 15 yrs

 

 



Our classes (except kids camps) are for adults 17 & up.

Dates for the Class Class Format Price Class Status Register
Tuesday, March 31, 2026 - 9:00am - 12:00pm EDT
Wednesday, April 1, 2026 - 9:00am - 12:00pm EDT
Thursday, April 2, 2026 - 9:00am - 12:00pm EDT
Friday, April 3, 2026 - 9:00am - 12:00pm EDT
In-Person $325.00 7 spots left
Tuesday, March 31, 2026 - 1:00pm - 4:00pm EDT
Wednesday, April 1, 2026 - 1:00pm - 4:00pm EDT
Thursday, April 2, 2026 - 1:00pm - 4:00pm EDT
Friday, April 3, 2026 - 1:00pm - 4:00pm EDT
In-Person $325.00 2 spots left