For kids age 14-17. Calling all teens who want to learn the ins and outs of decorating cakes for any occasion! In this 2-day, 4-hour-long class they'll learn how to make our delectable buttermilk cake, a light and airy Swiss vanilla buttercream, and our delicious made-from-scratch rolled fondant.
Bake a vanilla buttermilk cake, make vanilla Swiss buttercream, and create your own fondant.
Fill, crumb coat and frost your cake. Learn how to decorate with different tips and how to use fondant to make shapes and designs.
Your teen will leave with a two-tiered decorated cake, our recipes, the knowledge to recreate them at home, and great coupons.
What our guests have to say about this class:
The class was very fun. I loved getting to work alone while still being able to get help if needed. —Josephine W.
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