You’ll be sweet on these precious pocket pies, named after Patti, one of our long time pastry kitchen managers. Together, in this interactive, online Zoom class, we’ll make flaky, all-butter pie dough, fill it with preserves, bake until golden brown, and garnish with a drizzle of glaze. They just taste so good!
We can’t wait to (virtually!) bake with you! With your registration, you will receive the student guide, a grocery and equipment list, and any associated information for the class. You will also receive a link to the Zoom invite. This is your invitation into the class! Consider adding it to your Calendar.
We encourage you to look through the recipes at this time and the list of ingredients and equipment you will need to have handy in order to plan your trip to the store and have your class run smoothly.
DAY OF CLASS
We ask that you have your ingredients out and ready to scale before class. We can all scale together, just make sure to have ingredients accessible.
Please have a look at the equipment list to make sure you’ve got everything handy.
While not required by BAKE! Law, we highly, highly, highly recommend that you use a scale to ensure the best results and accuracy when baking.
On the day of your class, gather your ingredients, and make yourself comfortable. Expect to see your instructor ready to invite you in 5-10 minutes before class starts. We will do (with some tweaking!) carry on our class as we do our in-person public classes...but this time, you’ll bring your own apron!
We understand and expect that we will all work at different speeds, and ask that you be courteous of this in our classes. We have limited our class size to 12 (households, that is, we know there may be more than one of you participating in each home) to ensure that everyone gets the attention and help that they need.
Since this is a new format for us, we’re learning as we go along! Any feedback or suggestions you have can be sent to [email protected]
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, August 30, 2020 - 12:00pm - 2:00pm
||Virtual||$30.00||11 spots left||