Learn these unique baking techniques! Make Conchas (brioche covered with a lightly sweet sea shell-like top) and cochinitos de piloncillo (pig-shaped soft cookies sweetened with spiced sugar cane syrup). We’ll also demonstrate churros, a piped and fried cinnamon sugar pastry. Don’t miss it, it’s going to be fun with food!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the treats you made in class and great coupons.
What our guests have to stay about this class:
I had no previous knowledge of Mexican treats, other than churros, so this class was informative and lots of fun! I will definitely make conchas again. They were understated but outstanding! — Dara K.
The description doesn't say how yummy it all is. — I-Wah C.
|Dates for the Class||Price||Class Status||Register|
Friday, January 24, 2020 - 1:00pm - 5:00pm
||$130.00||5 spots left||