Mindful Bread Baking part 2

You have your water, flour, yeast and salt... what happens next? How does that dough somehow turn into a good looking, tasty loaf of bread? What are some of the key factors for a successful bake? How do you control fermentation? As it turns out, there's a lot happening behind the scenes once you mix up your ingredients and leave them to rest. In the second installment of Mindful Bread Baking, we'll delve into mixing and fermentation for a closer look at what makes bread so magical!

This is a technical lecture class meant as an accompaniment to our hands on classes. It's full of scientific detail. Great for self identified bread nerds and those just curious about the inner workings of bread making. It is the second class in a series of three.

This is a technical lecture class meant to enrich your hands-on experience and serve as a foundation for you to build your skills off of. It is full of scientific detail. Great for self identified bread nerds and those just curious about the inner workings of artisan bread making.

*Please Note: This 2nd lecture in the Series is being offered in a hybrid format, occurring live simultaneously in-person at BAKE! and virtually via Zoom. When registering, be sure to choose your desired class format (in-person or virtual).