Mindful Bread Baking, part 2

As covered in Part 1 of the Mindful Bread Baking series, you have your water, flour, yeast, and salt...but what happens next? How does that dough somehow turn into a good looking, tasty loaf of bread? What are some of the key factors for a successful bake? How do you control fermentation? As it turns out, there's a lot happening behind the scenes once you mix up your ingredients and leave them to rest. In Part 2 of the Mindful Bread Baking series, we delve into mixing and fermentation for a closer look at what makes bread so magical!

You'll feel like you are in chemistry and physics class again!

This class is Part 2 of a 3-part technical lecture series meant as an enriching accompaniment to our hands on classes and to serve as a foundation upon which to further build your skills as a home baker. It's full of scientific detail. Great for self identified bread nerds and those just curious about the inner workings of artisan bread making.