You have your water, flour, yeast and salt... what happens next? How does that dough somehow turn into a good looking, tasty loaf of bread? What are some of the key factors for a successful bake? How do you control fermentation? As it turns out, there's a lot happening behind the scenes once you mix up your ingredients and leave them to rest. In the second installment of Mindful Bread Baking, we'll delve into mixing and fermentation for a closer look at what makes bread so magical!
This is a technical lecture class meant as an accompaniment to our hands on classes. It's full of scientific detail. Great for self identified bread nerds and those just curious about the inner workings of bread making. It is the second class in a series of two.
|Dates for the Class||Price||Class Status||Register|
Wednesday, February 26, 2020 - 6:00pm - 8:00pm
||$45.00||15 spots left||
Wednesday, May 13, 2020 - 6:00pm - 8:00pm
||$45.00||17 spots left||